Originally posted on Reddit
I used the recipe from A World of Breads. The original recipe was in cups and only had 50% hydration, which didn't look right. I also added caraway seeds, because you can't make rye without caraway!
750g KAF All Purpose 250g Arrowhead Mills Rye 100g Molasses 20g Salt 10g Caraway Seeds 8g Instant Yeast 600g Water
Split into 6 small loaves and baked at 500F for 30 minutes. I'll probably do it at 450F next time, as they came out just a little overdone.