Rye bread recipe


Originally posted on Reddit

A beautiful loaf of rye bread

I used the recipe from A World of Breads. The original recipe was in cups and only had 50% hydration, which didn't look right. I also added caraway seeds, because you can't make rye without caraway!

750g KAF All Purpose
250g Arrowhead Mills Rye
100g Molasses
20g  Salt
10g  Caraway Seeds
8g   Instant Yeast
600g Water

Split into 6 small loaves and baked at 500F for 30 minutes. I'll probably do it at 450F next time, as they came out just a little overdone.

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